May 20, 2021
Fuel your day with these sweet and savory Plant-Based Breakfast Bowls that will satisfy your cravings and keep you full until lunchtime – and beyond!
Plant-Based Breakfast Bowls are one of my favorite ways to enjoy a healthy, hearty, plant-based morning meal that will keep me full, energized, and satisfied for hours.
Whether you’re in the mood for sweet or savory flavors, these 30 Best Plant-Based Breakfast Bowls are sure to fit the bill with healthy whole foods like oatmeal, quinoa, fruits and veggies, and more!
Start your day off right with the healthy superfoods inside these Easy and Delicious Plant-Based Breakfast Bowls your whole family will love!
With these bowls, you will get high-quality plant-based nutrition that will fuel your mind and body all day long. You might even feel full enough to skip lunch!
For more plant-based bowls, check out 35 Healthy and Delicious Plant-Based Power Bowls You Will Crave.
Get more smoothie bowl recipes: 12 Warming Smoothie Bowl Recipes Perfect for Fall and Winter and 15 Fruity Smoothie Bowl Recipes for a Healthy Start to Your Day.
For more healthy and delicious breakfast ideas, check out the following:
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This Blueberry Farro Yogurt Bowl is a hearty breakfast alternative to oatmeal. A quick wild blueberry jam is swirled into blueberry yogurt and cooked farro.
Make this recipe completely plant-based with dairy-free yogurt.
This peanut butter and jelly quinoa breakfast bowl is made with real-food ingredients for a healthy way to enjoy your favorite childhood flavors.
Pre-cooked quinoa makes it even easier and quicker to make, so you can get out the door with a nutritious breakfast in the morning.
This decadent smoothie bowl is made with Aloha Plant-Based Protein Powder, sweet bananas, raw cacao, toasted hazelnuts, almond milk, and crunchy cacao nibs for a nourishing breakfast that tastes like dessert!
For more incredible smoothie bowl recipes, check out the following:
Perhaps you prefer a fruity treat for breakfast. This Beet Berry Smoothie Bowl tastes like sweet berries and banana, but has healthy beets and greens hidden inside!
If you’re suffering from the morning blahs, one of these powerhouse bowls is guaranteed to jump start your engine!
This addictive almond butter granola is flavored up with maple syrup and a hint of bourbon for a sweet, smoky and addictively snackable treat!
Sweet-tart blood oranges and red currants steal the show in this vitamin-packed breakfast bowl.
Make it completely plant-based by omitting the butter and substituting coconut yogurt for Greek yogurt.
A quick and easy flavorful breakfast option that is full of healthy fats and great nutrition.
A crunchy, nutty granola baked in lavender-infused maple syrup and tossed with sweet mango pieces. You’ll go nuts over this tasty delight!
Have a dessert-inspired morning with this vegan banana split breakfast bowl loaded with dairy-free yogurt, caramelized bananas, fresh berries, cacao nibs, and grain-free granola.
This rich and creamy sweet potato oatmeal is made my blending baked sweet potato with oats, along with a touch of cinnamon and pecans.
This smoothie bowl is a great way to incorporate spirulina into an everyday smoothie that still tastes amazing.
Feel free to substitute the bananas or add any of your favorite fruits, and play around with adding ingredients like peanut butter, Medjool dates, or seeds for extra flavor and nutrients.
This rich and creamy breakfast polenta is topped with roasted summer peaches, pecan pieces, and a sprinkling of cinnamon.
Enjoy a healthy chia seed pudding for breakfast! If you aren’t a fan of the tapioca-like texture of chia seed pudding, try blending the mixture until smooth.
A sweet-tart açaí smoothie topped with fresh fruit, granola, coconut, and honey, these vegan açaí bowls taste like vacation, but are surprisingly easy to make at home.
This quick and easy breakfast bowl is filled with oats, blueberries, hemp seeds, gluten-free granola, and almond butter for a protein-packed meal that will keep you full for hours.
For more healthy fall recipes, check out the following:
This farmers market vegan breakfast bowl is loaded with scrambled tofu, baked hash browns, and quinoa to fuel you up for the day!
Quick-sautéed sweet potatoes, mushrooms, cabbage, and kale pair perfectly with hummus, sprouts, and a fried egg – all ready in just 20 minutes!
Crispy tender roasted veggies and buttery avocado, all together in a bowl with a drizzle of green tahini sauce.
This savory vegan breakfast bowl recipe features healthy ingredients like kale, mushrooms, onions, tofu scramble, avocado, brown rice and salsa for a nutritious breakfast that doesn’t skimp on flavor.
Cut carbs by loading your veggie bowl with cauliflower rice hash browns in place of traditional potatoes.
Satisfying and nourishing breakfast burrito bowls made with spicy pan-fried chickpeas, mango salsa, guacamole, red cabbage, and an antioxidant grain blend of black rice, lentils, and quinoa.
Cut down on soy intake with this easy breakfast scramble made with chickpeas instead of tofu.
Prep these delicious Black Bean Breakfast Bowls for a healthy, hearty grab-and-go breakfast every day of the week! These tasty bowls are made with black beans, sautéed kale, brown rice, an egg, and all the fixins!
This nourishing hummus and veggies breakfast bowl is filled with feel-good, flavorful favorites that combine to make a perfectly savory and delicious meal!
This breakfast bowl recipe is a simple combination of chopped and seasoned veggies, roasted to perfection, then topped with a fried egg, a Sriracha-based sauce, and a few slices of avocado.
Fuel your busy day with these 30 Best Plant-Based Breakfast Bowls for every taste.
These sweet and savory plant-based breakfast bowls are sure to satisfy your cravings and keep you full until lunchtime – and beyond!
What do you think of these Easy and Delicious Plant-Based Breakfast Bowls? Do you think you will try any of these healthy plant-based breakfast recipes?
Please share your thoughts in the comments below!