May 7, 2021
Satisfy your hunger and nourish your body with these 35 Best Superfood Plant-Based Power Bowls that are packed with nutrition and loads of flavor!
Power bowl, Buddha bowl, nourish bowl, leftover bowl. Whatever you call it, it’s my favorite weeknight (or any night) meal.
Mealtime doesn’t get much easier than this!
I love to clean out my refrigerator and prep power bowls with all the leftover food I have in my fridge.
I get to enjoy a healthy and delicious meal, don’t feel guilty about letting leftovers spoil, and save money by not wasting food.
It’s a win-win!
Just because these bowls can be made with leftovers doesn’t mean they’re not delicious.
They are simply a great way to use up all the quinoa, rice, and vegetables you probably have lying around every week if you follow a whole foods plant-based diet – or any healthy diet.
And with 35 Plant-Based Power Bowl Recipes to choose from, you’re sure to find some recipes that feature your favorite ingredients!
Power bowls are perfect for a deliciously healthy lunch, dinner, or meal prep idea because they take just minutes to assemble, are packed with nourishing ingredients, and help keep you full for hours.
They’re an excellent choice to pack for healthy lunches to take to work. You only need one bowl to satisfy your hunger all day long!
Plus, you get to control the ingredients, meaning healthier meals for you, and you’ll save loads of money over take-out.
Get whole foods plant-based meal inspiration with these 35 Best Plant-Based Power Bowls that taste amazing and are super healthy, too!
For more clean eating plant-based meal ideas, check out the following:
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A sweet-tart açaí smoothie topped with fresh fruit, granola, coconut, and honey, these vegan Açaí Bowls taste like vacation, but are surprisingly easy to make at home.
This delicious vegan Buddha bowl loaded with crispy tofu, buckwheat, avocado halves, and mango salsa on a bed of leafy greens with THE MOST incredible dragon dressing!
Mix black beans, cilantro lime rice, and fajitas with fresh homemade salsa, romaine lettuce, and avocado for the taste of Chipotle at home!
This wholesome and healthy Buddha bowl recipe (aka hippie bowls) is filled with superfood ingredients for a delicious way to get a variety of nutrients into your diet!
Like a classic Vietnamese Banh Mi sandwich without the bread, which also explains the strange recipe title.
Easy to make and hearty, these bowls can be made ahead to pack for lunch and cost just $1.80 a serving!
Looking for a quick, healthy and flavorful dinner or meal prep recipe? Try these easy vegan Spring Roll Bowls with crispy tofu, avocado, and sesame miso dressing!
A seriously satisfying plant-based bowl, this Fall Harvest Buddha Bowl with creamy cashew apple cider dressing is the perfect grounding dinner to comfort you on a chilly fall night.
For more incredible, healthy fall recipes, check out the following:
This bowl features brown rice, spinach, chickpeas, cucumber, carrots, avocado, toasted pecans, and dried cranberries with a creamy and tangy Tahini Goddess Dressing.
It’s highly nutritious and satisfying with 14 grams of plant-based protein, 13 grams of fiber, and a loads of vitamins and minerals.
A classic Korean dish of rice and seasonal sautéed vegetables served with a spicy Gochujang chili sauce.
These Spicy Satay Power Bowls and loaded with nourishing ingredients like tofu, quinoa, and veggies for a healthy meal that is vegan and gluten-free!
Meal prep like a boss with these Roasted Brussels Sprout Polenta Bowls fully equipped with caramelized onions and kale!
Prep these delicious Black Bean Breakfast Bowls for a healthy, hearty grab-and-go breakfast every day of the week! These tasty bowls are made with black beans, sautéed kale, brown rice, an egg, and all the fixins!
Sesame Tempeh Bowls are a great vegan alternative to sesame chicken and only take about 20 minutes to make.
Enjoy these Savory Turmeric Oat Bowls for breakfast, lunch, or dinner as a hearty, nourishing meal! The turmeric adds an anti-inflammatory boost, and the tempeh bacon will satisfy your taste buds.
This Mediterranean Couscous Bowls recipe is a fast weeknight dinner, featuring quick-cooking couscous with chickpeas and a creamy tahini sauce.
Healthy vegan Bali Bowls with Peanut Tofu are loaded up with healthy veggies, black rice, roasted sweet potatoes, and delicious peanut sauce!
Simple and nutrient-dense, these Buddha Bowls are healthy enough to prep for lunches yet beautiful enough to serve for dinner.
Zoodles with black beans, charred corn, tomatoes, avocado, and cilantro vinaigrette. You will love this light and refreshing zucchini noodle recipe perfect for a light lunch or dinner!
Vegan Sunshine Bowl with fresh crunchy veggies like grated beets, carrots, kohlrabi, sun chokes, radish, and jicama with nutty brown rice and creamy sunshine sauce.
Enjoy incredibly flavorful Mexican street form in an easier-to-eat burrito bowl with the best avocado oil mayo dressing.
A vibrant turmeric tahini sauce is the star of this delicious veggie bowl! It adds a pop of bright flavor to the mix of fresh vegetables, rice, and beans.
Packing your meal with nutrient-rich superfoods couldn’t be simpler. This nourishing quinoa bowl is loaded with healthy ingredients that energize your body!
Spicy vegan Taco Bowls are a healthy and delicious way to mix up Taco Tuesday or any day!
While this bowl was created with summer in mind, you can swap out the summer veggies for seasonal produce all year long. Boost the protein by adding your favorite beans and legumes, if desired.
This Butternut Squash Halloumi Buddha Bowl is perfect for your #meatlessmonday dinner! It’s full of delicious, hearty vegetables and flavor!
Flavorful, filling, 30-minute Buddha Bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING tahini-maple sauce! A healthy, satisfying plant-based meal.
For more 30-minute meal ideas, check out the following:
This Roasted Veggie Spring Power Bowl is loaded with colorful vegetables, quinoa, greens, and drizzled with a simple turmeric tahini dressing for a seriously satisfying plant-based bowl.
One bite into these Hawaiian BBQ Tofu Bowls will have you dreaming of white sandy beaches. Quinoa and vegetables provide the perfect base for juicy pineapple and tangy tofu!
Vegetarian Kung Pao Quinoa Bowls are the perfect meal prep recipe to enjoy a healthy lunch or dinner the entire week!
Crispy tender roasted veggies and buttery avocado, all together in a bowl with a drizzle of green tahini sauce.
Colorful, nourishing, and delicious Mexican rice bowls with beans and veggies. A simple meal that will please everyone at your table!
This Healthy Sweet Potato Lentil Curry Bowl is simple and delicious. It’s naturally gluten-free, oil-free, dairy-free, and vegan!
Winner winner curry dinner!
Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce, featuring quinoa, cucumbers or kale or spinach, feta cheese, Kalamata olives, and pepperoncini for a bold mix of flavors you will love!
This vegan Buddha bowl is addictively delicious! Scoop the spicy tofu and juicy sweet pineapple pieces with a crispy tortilla wedge for a crunchy flavor explosion.
These Easy Superfood Plant-Based Power Bowls make deliciously healthy lunch, dinner, or meal prep ideas, so you can eat great even if you’re short on time.
For more quick and easy plant-based meal ideas, check out 50 Best 30-Minute Plant-Based Dinners Perfect for Busy Weeknights.
What do you think of these Healthy Plant-Based Power Bowls? Do you think you’ll give any of these power bowl recipes a try?
Share your thoughts in the comments below!