June 9, 2021
Prep these Surprisingly Healthy Vegan Muffins for a quick and easy grab-and-go breakfast, dessert, or snack you can feel good about!
Looking for a quick and easy breakfast staple you can prep on the weekend and enjoy all week long?
These Healthy and Delicious Vegan Muffins make the perfect grab-and-go breakfast, dessert, or snack you can feel good about!
Just bake them up on Sunday, and you’re good to go! You can even freeze them for later, making them a great option for batch cooking.
Prep different flavors like classic blueberry, chocolate chip, and lemon to unique and exciting flavors like strawberry streusel, peanut butter and jelly, double chocolate, and blackberry cobbler.
You’ll even find savory vegan muffin recipes!
With so many different options to choose from, you’re sure to find some new favorites!
For more healthy and delicious vegan breakfast ideas, check out the following:
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These Vegan Blueberry Muffins are low-fat and oil free, but still perfectly moist, tender, and really easy to make.
Blueberry muffins are good, but CHOCOLATE Blueberry Muffins with nice cream sandwiched in the middle are a whole different very delicious story!
Make your own healthy vegan nice cream at home:
Best Vegan Chocolate Chip Muffins ever! They taste like Heaven and are egg-, dairy- and cholesterol-free, so they’re much healthier than regular muffins.
Moist and light vegan muffins with fresh strawberries and an irresistible sticky crumble topping, these Vegan Strawberry Streusel Muffins are the perfect easy spring dessert!
These Vegan Lemon Muffins are great to bake for a weekend breakfast. Freeze extras for busy mornings or quick snacks!
Full of pumpkin flavor and fall spice, this healthy vegan muffins recipe is made in one bowl with simple ingredients from your pantry and bakes up perfectly moist and flavorful!
Made with oats, these healthy Carrot Cake Muffins make a delicious grab-and-go breakfast or snack to fuel you.
Packed with sweet pear chunks and cinnamon spice, these muffins are made with a combo of spelt and buckwheat flours and piled high with a pecan streusel.
Instructions for a gluten-free version and a loaf cake are included. Don’t like pears? Feel free to substitute apples or another favorite fruit.
AMAZING PB&J Muffins that are tender on the inside and so flavorful. Just 1 bowl required, naturally sweetened, and entirely vegan and gluten-free!
Enjoy these fluffy Banana Chia Almond Butter Muffins as a healthy breakfast or snack on-the-go! They’re naturally sweetened, vegan, and oil-free.
Fluffy and sweet, these Blueberry Cornbread Muffins make a healthy breakfast or light side dish! They’re vegan, gluten-free, oil-free, and totally tasty.
These Vegan Apple Cinnamon Muffins are easy to make, great for an on-the-go snack, and will have your whole house smelling amazing!
Soft, simple, and so versatile, these unique savory muffins are full of flavor and texture from whole food ingredients and make the perfect snack or soup sidekick!
Vegan Banana Oatmeal Blender Muffins are so incredibly easy to make and perfectly moist, you would never guess they’re are made with nutritious ingredients!
These egg- and dairy-free muffins are super moist (thanks to a secret ingredient!) and contain easy to find and simple ingredients. Plus, who doesn’t love a small-batch recipe that makes 4-5 perfect muffins?!
These Blackberry Cobbler Muffins are made with coconut sugar so they aren’t too sweet, but the crumble topping makes them over-the-top delicious. You’ll get a little sweet crunch with every bite!
Soft and tender on the inside with a crispy top (thanks to a little sugar) and full of orange and cranberry flavors, these Vegan Cranberry Muffins are my favorite in the winter months!
Vegan Sweet Potato Muffins with Pecan Streusel are a cozy treat that’s perfectly sweet made with spelt flour, maple syrup, and roasted sweet potatoes.
These fluffy Vegan Cinnamon Sugar Doughnut Muffins are sweet, delicious, and perfect for breakfast or as an after-school snack.
These Savory Zucchini Muffins are fluffy, filling, and packed with plant-based protein. The perfect way to sneak some veggies into your day!
Super moist, flavorful Vegan Banana Nut Muffins with a crumb top ready in 30 minutes, only one bowl required, and so delicious!
Take a tropical vacation every day with these bright Mango Coconut Muffins that are 100% vegan with fresh flavor from lime, mango chunks, and coconut flakes.
These Vegan Gingerbread Muffins combine delicious spices, molasses, and oats for a wonderfully flavored muffin and amazing texture.
Made with whole grains, these delicious vegan muffins are soft, fluffy, light, and wonderfully, moist. They’re also dairy-free, egg-free, and also include an oil-free version!
Moist chocolate muffins loaded with fresh raspberries and chocolate chips! Gluten-free, refined sugar-free, and vegan.
These Vegan Orange Spice Muffins are melt in your mouth amazing! Studded with orange flavor in every bite, topped with an easy orange glaze, and easy to make, these will be your go-to breakfast for the week!
These easy and delicious Vegan Cornbread Muffins are gluten-free, oil-free, super fluffy and moist, and require only 8 ingredients and are so easy to make!
These gluten-free, vegan Sweet Potato Muffins are studded with raisins for a healthy, hearty and nutrient dense breakfast or snack.
Lightly sweet vegan Chocolate Beet Muffins with plenty of dark chocolate flavor. Even if you’re not a fan of beets, you’ll love these dark chocolate muffins made with whole grain flour.
These fluffy Chocolate Chip Zucchini Muffins are perfect for breakfast, a snack or even dessert! They’re vegan, gluten-free, refined sugar-free, nut-free and oil-free, too! Plus, they are super easy to make and perfect for weekly meal prep.
Vegan Morning Glory Muffins are the perfect way to start the day! They’re light and fluffy, made with whole wheat flour, and filled with carrots, apple, and nuts, making them an incredibly nutritious breakfast or snack.
Sweet, spiced, and simple Vegan Chai Muffins! Perfect fluffy texture inside, golden crusty tops, and lots of cozy flavor. Easy to make and easier to devour!
What’s the secret to these healthy, whole wheat chocolate muffins? Avocado! The healthy fat makes these muffins irresistibly moist, but still healthy enough for breakfast!
A soft sweet Vegan Blueberry Muffin in a Mug is just two minutes away. With no gluten or oil, this is the perfect easy recipe when you want a treat now!
Crispy on the outside and moist on the inside. The sweet corn kernels and tart blueberries burst in your mouth, making these the most deliciously sweet and savory muffins ever!
Pumpkin spice cupcakes or muffins – either way, this grain-free date-sweetened recipe is the perfect fall snack or frosted dessert!
Enjoy the taste of zucchini bread in a healthy raw vegan treat!
These yummy vegan Chickpea Flour Muffins with blueberries and chocolate chips are naturally gluten-free and have a light and fluffy texture you’ll love.
More amazing chickpea recipes: Best Vegan Chickpea Recipes.
Soft, citrusy, and totally scrumptious, especially with a drizzle of glaze, these Vegan Lemon Poppy Seed Muffins are gluten-free and oil-free!
These Vegan Peanut Butter Cups Muffins are soft, packed with chocolate and peanut butter flavor, and melt-in-your-mouth delicious.
Healthy, one-bowl Strawberry, Banana, and Chocolate Oat Muffins are easy to make and really easy to eat, too! Perfect to grab for breakfast or snack on-the-go.
The ultimate healthy make-ahead breakfast with good stuff like oats, hemp seeds, chia, applesauce, and endless topping ideas!
Oh my goodness…vegan omelette muffin! Or should I call it vegan soufflé?
This little “egg” wonder tastes amazing and is nearly identical to the real thing! Perfect for brunch or as a simple and light dinner with a big bowl of green salad.
Fluffy vegan and gluten-free oat flour muffins spiced with ginger and filled with juicy chunks of strawberry and rhubarb. A summery sweet baked treat!
Quick, easy and delicious, these healthy Flourless Funfetti Muffins are the perfect healthy snack recipe to have on hand!
Just one bowl and 25 minutes is needed from prep to plate! Naturally gluten-free and vegan, they can be made sugar-free, too!
some most of you might be a tad afraid of the mean green color of these muffins. I’m here to tell you there’s nothing to be afraid of.
These Spinach Muffins are tender, sweet, and delicious, just the way muffins should be.
Tasty little balls of blueberry muffin that are unbaked, but still fluffy like cake and healthy, too. Plus an easy trick for dried blueberries in the oven!
Undetectably healthy Peanut Butter Banana Muffins that are oil-free and packed with vegan protein!
Completely vegan, dairy free, and low in sugar, these peanut butter muffins make the best healthy breakfast, snack, or treat for both kids and adults!
If you’re a Chocolate Lover, you are going to love, love, love this Chocolate Coconut Streusel Muffin! This muffin has layers and layers of chocolate goodness that will have you licking your fingers.
Basically coffee cake, in a hand-held package. Soft, moist muffins with a river of cinnamon and sugar running through the middle and topped with a sweet glaze.
This is the way to do a gluten-free, vegan breakfast!
These Vegan Green Tea Matcha Muffins are soft, flavorful, and so quick and easy to make. Topped off with a simple lemon vanilla glaze!
These Incredibly Healthy and Delicious Vegan Muffins make the perfect make ahead, grab-and-go breakfast, dessert, or snack your whole family will love!
And since they are made with only healthy whole food plant-based ingredients, you can feel good about feeding all these vegan muffin recipes to your loved ones!
What do you think of these Surprisingly Healthy Vegan Muffins? Will any of these irresistible vegan muffin flavors become your new favorite?
Share your thoughts in the comments below!
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